Cinder & Orchard
Smoked Apple Cider Vinegar
Pressed from fresh Bartlett’s Orchard apples and fermented in house, Cinder & Orchard begins as a bright, living apple cider vinegar. It is then gently kissed with hardwood smoke, adding depth without heaviness. The result is sharp and clean up front, followed by a soft, lingering smokiness that feels more like a memory of fire than smoke itself.
 
This vinegar is built for cooks who understand restraint. It does not dominate a dish. It sharpens, lifts, and grounds it.
 
Use it for:
Finishing roasted root vegetables, brassicas, or grilled mushrooms
Brightening pan sauces, braises, and stews with a subtle smoky edge
Vinaigrettes for bitter greens, chicories, and shaved fennel
Deglazing cast iron after cooking over fire or wood
A few drops in soups, beans, or lentils to add quiet complexity
 
Cinder & Orchard sits at the intersection of fruit, fermentation, and fire. It tastes like autumn light, orchard air, and the last embers of a long cook.
Simple. Intentional. Deeply useful.