Heirloom fire -
00:00 / 00:00

f o l l ow 

  • Facebook - Black Circle
  • Instagram - Black Circle
  • Twitter - Black Circle
  • Pinterest - Black Circle

© 2019 Heirloom Fire 

events@heirloomfire.com | Tel. 1-413-344-5771

Berkshires, Catering, caterers, weddings  Massachusetts, wedding receptions, wedding facilities, catering, caterers, tourism, travel, vacations, meetings rooms, resort facilities, honeymoon suites, catering facilities, banquet halls, banquet facilities, party rooms, vacation, travel, conference planning, inns, accommodations, lodging, visitors and tourism, romantic getaways, romantic weekends getaways, hotel, inn, lodging, Berkshire County Catering, Massachusetts, Weddings, Berkshire Weddings,Full Service, Catering Wait Staff

S P R I N G 

caterers,catering berkshires,caterers berkshires,wedding caterers berkshires,wedding catereing berkshires

F A R M S

Harvesting:

Spring Radishes 

Wintered Carrots and Parsnips 

Heirloom Lettuces 

Arugula

Asparagus 

Strawberries 

Rhubarb 

Snow + Snap Pea 

Young Spinach 

Leeks 

 

 

F O R A G E

Foraging:

Morels 

Wild Leeks 

Stinging Nettles 

Dandelion Greens 

Hop Shoots 

Shiitakes 

Fiddlehead Ferns 

Oyster Mushrooms 

Horseradish 

Japanese Knotweed 

 

P A S T U R E S

Harvesting:

Spring Lambs 

Spring Veal 

Spring Goat Kids 

Goat Milk 

C U P B O A R D

Preserving:

Pickled Radishes, Heirloom Carrots, Wild Leek Bulbs, Canning Strawberries 

Japanese Knotweed Syrup, Lilac Flower Syrup, Dandelion Syrup

Rhubarb Compote, Strawberry Jam, Spring Lettuce Marmalades 

Chevre 

 

Please reload

Heirloom Fire works with some of the most talented and gifted organic farmers on the east coast.  An important part of telling the story of a region is grasping that moment in time and preserving the season's harvest. Sourcing from the surrounding fields and pastures of The Berkshires and Hudson Valley, Heirloom Fire highlights the abundant resources through pickling, jam making, salting, curing, smoking and jaring. 

 

Throughout the growing season in The Berkshires, many wheels are in motion as we strive to preserve the fleeting east coast growing season. Here is a peek at what our regions are providing and what we are working on in our cupboards. 

 

T E L L I N G  T H E  S T O R Y  O F   A   R E G I O N 

S U M M E R 

New England Wedding Caterer
Wedding Caterer in The Berkshires

Harvesting:

Garlic Scapes

Zucchini Flowers 

Summer Squashes

Cucumbers 

Summer Beets 

Lettuces 

Swiss Chard

Ground Cherries 

Blueberries 

Raspberries

Heirloom Tomatoes 

Summer Peppers 

F A R M S

F O R A G E

Foraging:

Purslane 

Chanterelles, Boletes , Black Trumpets 

Japanese Knotweed 

Mustard Garlic 

Curing Fire Wood

 

Reception Dinner in the berkshires

P A S T U R E S 

Harvesting:

Summer Chickens, Broadbreasted White Turkeys 

Farm Eggs from hens, Berkshire and Large Black Pigs 

 

Berkshires ma weddings

C U P B O A R D 

Preserving: 

Juicing and Smoking Tomatoes

Curing Berkshire Pork Coppa, Chorizo, Guanciale, Brining Hams, Curing Bacon, 

Deydrating Chanterelles

Candied Knotweed

Pickling Hot Peppers 

A U T U M N 

F A R M S

Harvesting:

Stone Fruit, Heirloom Apples, Tomatillos, Sunchokes, Heirloom Winter Squashes, Kales, Collards, Broccoli, Cauliflower, Sweet Potatoes, Heirloom Potatoes, Pole Beans, End of the Season Melons, Cabbages, Pears, Quince, Persimmons, Honey from Bees, Indian Corn, Brussels Sprouts, Garlic Bulbs, Onions 

F O R A G E

Foraging:

Wild Grapes, Autumn Olives, Chicken of the Woods, Lobster Mushrooms, Hen of the Woods, Lion's Mane Mushrooms, Puff Balls, Black Walnuts, Chestnuts, Hickory Nuts,  

P A S T U R E S

Harvesting:

Berkshire Pigs, Hudson Valley Ducks, French Geese, Eggs from Hens, Ring Neck Pheasant. 

C U P B O A R D

Preserving:

Fermenting apples, Fermenting Wild Grapes, Pickling Apples, Curing Indian Corn, Preserving Green Tomatoes, Curing Foraged Nuts, Fermenting Cabbage, Brewing Hops, Confit Eggplants, Freezing Wild Grapes, Drying Herbs, Freezing Sweet Corn. Curing Garlic Bulbs, Curing Onions 

Please reload

W I N T E R 

Wedding Caterers in New England
Berkshire Wedding Caterer

F A R M S

F O R A G E

Foraging:

Staghorn Sumac Berries 

Wood Ear Mushrooms

Oyster Mushrooms

Tree Bark 

Curing Fire Wood

 

Harvesting:

Red Russian Kale 

Napa Cabbage, Red Cabbage, Green Cabbage, 

Blue Hubbard Squash, Speckled Hound Squash, Long Island Cheese Pumpkin, Mache 

Berkshire Wedding Planner

P A S T U R E S 

Harvesting:

Hudson Valley Ducks, Heirloom Red Turkeys 

Farm Eggs from hens, Berkshire and Large Black Pigs 

Ring Neck Pheasant 

C U P B O A R D 

Preserving: 

Curing Breasola, Dry Aging Roasts, Smoking Keilbasa, Storing Flint Corn, Storing Pole and Bush Beans, Hanging Game Birds to Age

S P R I N G  

T H E  C Y C L E  B E G I N S  A N E W