S E A S O N A L   B E V E R A G E 

Wood Roasted Strawberry - Knotweed Sour

 

S T A T I O N A R Y 

Local Artisanal Cheeses with Nuts + Dried Fruits and Preserves

Hand Crafted Charcuterie with Mustards             

Harvested Stinging Nettle + House Ricotta Dip

Fresh Pulled Spring Vegetables

 

F I R S T 

Spring Lettuces with Spicy Radishes, Poached Farm Egg, 

Mokum Carrots + Asparagus with Chevre

 

 

V E G E T A B L E S

Whole Roasted New Potatoes, Spring Herbs + Pickled Ramp Bulbs

Coal Simmered Heirloom Beans + Spring Vegetable Ragout  

Spring Peas Varieties with Turnips, Mint + Sumac Dressing 

Wintered Roots with Spring Thyme, Endive, Mustard + Honey

 

M A I N

Whole Roasted Spring Lamb with Mint Salmuera

Wood Roasted Heritage Chickens with Foraged Ramp + Garlic Mustard 

 

D E S S E R T S

Steel Baked Meringue with Rhubarb, Cream + Toasted Almonds

Fire Side Coffee Service 

Hand Blended Artisan Teas