S P R I N G
S E A S O N A L B E V E R A G E
Wood Roasted Strawberry - Knotweed Sour
S T A T I O N A R Y
Local Artisanal Cheeses with Nuts + Dried Fruits and Preserves
Hand Crafted Charcuterie with Mustards
Harvested Stinging Nettle + House Ricotta Dip
Fresh Pulled Spring Vegetables
F I R S T
Spring Lettuces with Spicy Radishes, Poached Farm Egg,
Mokum Carrots + Asparagus with Chevre
V E G E T A B L E S
Whole Roasted New Potatoes, Spring Herbs + Pickled Ramp Bulbs
Coal Simmered Heirloom Beans + Spring Vegetable Ragout
Spring Peas Varieties with Turnips, Mint + Sumac Dressing
Wintered Roots with Spring Thyme, Endive, Mustard + Honey
M A I N
Whole Roasted Spring Lamb with Mint Salmuera
Wood Roasted Heritage Chickens with Foraged Ramp + Garlic Mustard
D E S S E R T S
Steel Baked Meringue with Rhubarb, Cream + Toasted Almonds
Fire Side Coffee Service
Hand Blended Artisan Teas