Heirloom Fire best wedding caterer

W I N T E R 

C O C K T A I L

Pumpkin Maple Grove 

 

P A S S E D 

Sugar Beet Tart with Orange and Chevre

Smoked Cold Water Oysters with Leeks and Pickled Roots 

Mushroom Terrine Tartine 

Celeriac Soup with Winter Sage and Heirloom Apple 

 

S T A T I O N A R Y 

Local Artisanal Cheeses with Nuts and Dried Fruits and Preserves

Hand Crafted Charcuterie with Mustards             

Fire Baked Lazy Lady Tomme with Honeyed Winter Pear 

Crisp Winter Vegetables 

 

F I R S T 

Celeriac Soup with Brussels Sprouts and Pickled Apple 

 

S E C O N D 

Wintercress Salad with Crisp Pickled Vegetables and Brown Butter Vinaigrette 

 

V E G E T A B L E S

Butter Poached Turnips with Thyme and Garlic 

Curry Roasted Butternut Squash with Chickpeas, Yogurt + Cilantro

 

M A I N

Wood Fired Pastured Beef Rib Roast with Bordalaise 

Hay Roasted Heritage Chickens with Season's end Herbs and Jus

Winter Barley with Chorizo, Kale, Heirloom Beans, Clams + Mussels

 

D E S S E R T S

Stone Ground Heirloom Corn Indian Pudding with Smoked Vanilla Cream 

Fire Side Coffee Service 

Intimate inspired wedding

S P R I N G

rustic farm to table wedding berkshires ma

S  U M M E R 

Non traditional wedding

A U T U M N 

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W I N T E R 

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