C O C K T A I L

Preserved Summer Peach + Ginger Old Fashioned

 

P A S S E D 

Sugar Beet Tart with Orange and Chevre

Smoked Cold Water Oysters with Leeks and Pickled Roots 

Mushroom Terrine Tartine 

Celeriac Soup with Winter Sage and Heirloom Apple 

 

S T A T I O N A R Y 

Local Artisanal Cheeses with Nuts and Dried Fruits and Preserves

Hand Crafted Charcuterie with Mustards             

Fire Baked Lazy Lady Tomme with Honeyed Winter Pear 

Crisp Winter Vegetables 

 

F I R S T 

Celeriac Soup with Brussels Sprouts and Pickled Apple 

 

S E C O N D 

Wintercress Salad with Crisp Pickled Vegetables and Brown Butter Vinaigrette 

 

V E G E T A B L E S

Butter Poached Turnips with Thyme and Garlic 

Curry Roasted Butternut Squash with Chickpeas, Yogurt + Cilantro

 

M A I N

Wood Fired Pastured Beef Rib Roast with Beet Bordelaise 

Hay Roasted Heritage Chickens with Season's end Herbs and Jus

Winter Barley with Chorizo, Kale, Heirloom Beans, Clams + Mussels

 

D E S S E R T S

Stone Ground Heirloom Corn Indian Pudding with Smoked Vanilla Cream 

Fire Side Coffee Service