WE FOCUS ON COOKING WITH WHAT THE LAND PROVIDES FOR US
Using practices we have rediscovered from rich cooking traditions, we deliver a remarkable meal that engages all of the senses.
S E A S O N A L
Our menus are designed around flavor. We work with local farmers and artisans who harvest and produce outstanding products at the peak of their ripeness and flavor; This is our foundation for crafting menus.
grass fed pastured raised Charcuterie cured meats pickles local cheese dairy