O P P O R T U N I T I E S 

CURRENT POSITIONS FOR 2021 

C O R E  K I T C H E N  T E A M

Heirloom Fire is growing fast and we are looking for like minded cooks who want to grow with us. A departure from a more conventional kitchen situation, this multi faceted position will teach you the art fermentation, “waste” reuse, charcuterie, cheese making, quick pickling and how to work with wild foraged foods that you will harvest. In a fast paced kitchen, we are using technology to better understand the wild foods that surrounds us to better build a native cuisine. Your week will begin in the shop and build to preparing an extraordinary meal over open flame at different locations each week. 

 

Some cooking experience required but the ability to take direction and pride in your work is essential. 

Wednesday - Sunday.

Full time through late October

JOB REQUIREMENTS & QUALIFICATIONS

  • Must have stamina, must be able to stand/walk for several hours at a time

  • Must be able to lift at least 30 lbs.

  • Must have reliable transportation

  • Must have basic kitchen experience 

  • Must love food 

40  hours a week 

Salary 

 

ON SITE COOKS 

Love the idea of joining the team but cant commit full-time? We are always in need of a good set of hands for the day of events. 

 

Some cooking experience preferred but the ability to take direction and pride in your work is essential. 

Fridays, Saturdays or Sundays 

Generally 12 hours Shifts 

JOB REQUIREMENTS & QUALIFICATIONS

  • Must have stamina, must be able to stand/walk for several hours at a time

  • Must be able to lift at least 30 lbs.

  • Must have reliable transportation

  • Must have basic kitchen experience 

  • Must love food 

 

 

 

 

 

we are always accepting applications.

please send a letter of interest and resume.

 

   

events@heirloomfire.com