Heirloom fire -
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© 2019 Heirloom Fire 

events@heirloomfire.com | Tel. 1-413-344-5771

O P P O R T U N I T I E S 

CURRENT POSITIONS FOR 2020 

F R O N T  O F  H O U S E  S E R V I C E  T E A M 

JOB SUMMARY

We are looking for an energetic and dedicated banquet server/food runner to join our growing staff. In this role you will work alongside our current team members to cater events. Candidates should possess an efficient work ethic, a friendly and professional demeanor, and be comfortable being on their feet for several hours at a time.

JOB RESPONSIBILITIES

  • Assist with table and banquet area prep before the event

  • Assist with food/buffet preparation before and during the event

  • Ensure safe food handling guidelines are followed by self and team members

  • Deliver food from the kitchen and/or prep area to the banquet area in a timely manner

  • Serve appetizers and plated dinners to guests

  • Open wine, take drink orders

  • Serve both alcoholic and non-alcoholic beverages

  • Refill water glasses

  • Take customer questions and/or requests, assist in a timely and satisfactory manner

  • Assist with post-event clean up, inventory, food storage, and tear down

  • Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction

 

JOB REQUIREMENTS & QUALIFICATIONS

  • Previous banquet server/restaurant waiter experience a plus

  • Knowledge of catering practices preferred

  • Excellent interpersonal communication skills

  • Overall excellent customer service

  • Punctual

  • Energetic, motivated personality

  • Must have stamina, must be able to stand/walk for several hours at a time

  • Must be able to lift at least 30 lbs.

  • Must have reliable transportation

C O R E  K I T C H E N  T E A M

Heirloom Fire is growing fast and we are looking for like minded cooks who want to grow with us. A departure from a more conventional kitchen situation, this multi faceted position will teach you the art fermentation, “waste” reuse, charcuterie, cheese making, quick pickling and how to work with wild foraged foods that you will harvest. In a fast paced kitchen, we are using technology to better understand the wild foods that surrounds us to better build a native cuisine. Your week will begin in the shop and build to preparing an extraordinary meal over open flame at different locations each week. 

 

Some cooking experience required but the ability to take direction and pride in your work is essential. 

Wednesday - Sunday.

Full time through late October

JOB REQUIREMENTS & QUALIFICATIONS

  • Must have stamina, must be able to stand/walk for several hours at a time

  • Must be able to lift at least 30 lbs.

  • Must have reliable transportation

  • Must have basic kitchen experience 

  • Must love food 

40  hours a week 

Salary 
 

 

 

 

 

 

we are always accepting applications.

please send a letter of interest and resume.

 

   

events@heirloomfire.com