We focus on cooking with what the land provides us
Using practices we have rediscovered from rich cooking traditions, we deliver a remarkable meal that engages all of the senses.
S E A S O N A L .
grass fed pastured raised Charcuterie cured meats pickles local cheese dairy
Our menus are designed around flavor. We work with local farmers and artisans who harvest and produce outstanding products at the peak of their ripeness and flavor; This is our foundation for crafting menus.