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J A M E S G O P
Chef James Gop, the mind behind Heirloom Fire, an open fire events company based in the Berkshire Hills of Massachusetts, has spent many years creating something incredible. He is an innovator, scientist, explorer, trailblazer, and a man full of endless curiosity. He continues to bring knowledge to the table and provides the ultimate experience for both large scale events and small dinner parties. Chef James loves educating people about sustainability, foraging, cooking and creating elements to make an unforgettable meal. A trailblazer in the world of food, James has created unique dining experiences for each of the clients he has served in his decade long cooking journey. James understands local food, but his interests extend beyond the dinner plate. With his dining table always evolving, Chef James creates new culinary adventures grounded in sustainability, education and magic both in his kitchen and over the fire.