We’re opening the Heirloom Fire kitchen for a small series of hands-on workshops focused on the foundations of good cooking.

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Built for curious home cooks, these sessions are designed to be intimate, practical, and rooted in real technique. Each workshop is limited to six guests, allowing for a more personal experience centered around direct instruction, seasonal ingredients, and the kind of knowledge that carries into everyday cooking.

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These are not overly complicated cooking classes. They are focused workshops built around the skills that matter most: knife work, preservation, seasoning, and learning how to build deeper flavor with confidence.

Each workshop runs approximately 2.5 to 3 hours and includes all ingredients, instruction, and a shared tasting during class.

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Seats are limited and advance reservations are required.