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© 2019 Heirloom Fire 

events@heirloomfire.com | Tel. 1-413-344-5771

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S P R I N G

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S  U M M E R 

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A U T U M N 

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W I N T E R 

A U T U M N 

S E A S O N A L   B E V E R A G E 

Bourbon Cider Harvest 

 

S T A T I O N A R Y 

Local Artisanal Cheeses with Nuts + Dried Fruits and Preserves

Hand Crafted Charcuterie with Mustards             

Ash Roasted Autumn Onion + Herb Dip 

Fluke Ceviche with Chili Pepper and Lime 

 

F I R S T

Charred Mokum Carrots with Whipped Chevre, Honey, Radish + Endive

 

V E G E T A B L E S

Cauldron Stone Ground Corn Polenta with Harvested Mushrooms

Wood Roasted Brussels Sprouts with Pickled Apple, Pancetta + Berleburg

Roasted Cauliflower with Jerusalem Artichokes, Foraged Juniper + Pine 

Autumn Squash Salad with Wintercress, Sweet Pear + Seeds

 

M A I N

Hearth Roasted, Hanging Hudson Valley Ducks with Concord Grape Jus

Salt Baked Whole Red Snapper with Fennel + Citrus 

 

D E S S E R T S

Heirloom Apple Bread Pudding with Brown Butter, Praline + Rum

Fire Side Coffee Service 

Hand Blended Artisan Tea