Rich, velvety grapes are slow-smoked over hardwood embers, then simmered down to a deep, complex jam that balances sweetness with a whisper of campfire smoke. This is late summer in a jar; rustic, bold, and unforgettable.
 
Pairing Suggestions:
Perfect alongside aged cheeses, charcuterie, roasted meats, or spread over warm sourdough with cultured butter.