These are not sweet pickles and they are not a novelty.
 
Our Pickled Apples are made from crisp, seasonal apples preserved in a gently spiced vinegar brine. Bright, tart, and lightly sweet, they bring acidity and crunch where most dishes need it but rarely get it.
 
Think orchard meets cellar.
 
They’re designed to cut richness, wake up fatty foods, and add tension to a plate. The apples stay firm. The brine stays balanced. Nothing is drowned in sugar.
 
Flavor Profile
Bright • Tart • Lightly Sweet • Spiced • Clean finish
 
Uses
These are quietly powerful in both savory and sweet contexts:
Alongside roast pork, duck, or chicken
On cheese and charcuterie boards
Chopped into grain salads or slaws
With pâté, terrines, or rillettes
In sandwiches instead of pickles or relish
Finely diced into vinaigrettes or pan sauces
Straight from the jar when you want something sharp and refreshing
 
This is a utility product for people who cook.
Not flashy. Not sugary.
Just useful, intentional preservation.