This is not maple syrup with a gimmick.
 
Our Shagbark Hickory Syrup is made by slowly extracting wild-foraged shagbark hickory bark, gathered by hand, then gently sweetening the infusion into a dark, aromatic syrup. The result is something deeper and more savory than maple, with notes of toasted nuts, vanilla, campfire, and warm spice.
 
It tastes like late autumn in the woods.
 
Shagbark hickory has been used for centuries as both food and medicine. We honor that tradition with a small-batch process that lets the ingredient speak for itself. No artificial flavoring. No shortcuts. Just time, fire, and restraint.
 
Flavor Profile
Nutty • Smoky • Vanilla-like • Earthy • Less sweet than maple
 
Uses
This syrup shines anywhere you want depth instead of sugar rush:
Drizzled over pancakes, waffles, or French toast
Stirred into coffee, lattes, or hot toddies
Brushed onto roasted squash, carrots, or sweet potatoes
Finished on pork, duck, or grilled chicken
Mixed into cocktails, Old Fashioneds, or bitters
Used in baking in place of maple or honey
Spooned over yogurt, oatmeal, or vanilla ice cream
 
This is a pantry staple for people who cook with purpose.
If you like maple, you’ll respect this.
If you love fire and woods and restraint, you’ll reach for it often.