Light, crisp, and quietly aromatic, this vinegar is fermented from fresh cucumbers and carries a clean acidity with subtle green, garden-fresh notes. It’s bright without being sharp, refreshing rather than aggressive, and built to lift dishes where heavier vinegars would overpower. Think cooling balance, clean finish, and restraint.

Summer Cucumber Vinegar

$15.99

Quantity

Quick pickles – Cucumbers, radishes, snap peas, or green beans

Cold salads – Toss with yogurt, herbs, and olive oil for cucumber or potato salad

Vinaigrettes – Perfect for lettuces, herbs, and shaved vegetables

Seafood – Finish oysters, crudo, or poached fish with a few drops

Cocktails & shrubs – Add to gin, vodka, or soda for a fresh, savory edge

Soups – Brighten chilled soups like cucumber, yogurt, or green gazpacho

Finishing acid – Ideal where lemon or white wine vinegar feels too loud

Summer Cucumber Vinegar

Uses