CHRISTMAS 2025
Handcrafted by Fire · Limited Preorders Now Open
Every December, we open our kitchen for a limited number of Christmas dinner pick ups, all crafted with the same integrity, patience, and open-fire cooking that define Heirloom Fire. These dishes are designed to bring warmth, ease, and a little holiday magic to your table without spending the entire day in the kitchen.
HOW TO ORDER
All Christmas orders are pickup only on December 23rd from 12 PM – 4 PM at Heirloom Fire, 2089 State Rd, Richmond, MA. Quantities are limited.”
To reserve your order:
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Browse the offerings below.
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Click Contact Us or reply through the contact form.
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Share your selections (main, sides, dessert, add-ons).
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We’ll send you an invoice and confirm your pickup.
MAIN COURSES
Available à la carte or included in the Holiday Table Bundle. Each entrée serves 4–6 guests.
SEASONAL SIDES
$28 each · or any three for $75 · serves 3–4 guests
DESSERTS
$28 each · or any three for $75 · serves 3–4 guests
CHARCUTERIE & APPETIZER BOARDS
Presented on a branded oak charcuterie board, yours to keep.
THE FORAGER’S PANTRY ADD-ONS
$12–$28 each
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Spruce Tip Syrup
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Smoked Cranberry–Orange Chutney
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Cider Vinegar with Winter Spices
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Pine & Rosemary Salt
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Dark Chocolate Bark with Foraged Nuts
THE HOLIDAY TABLE BUNDLE – $345
(Save $115)
INCLUDES:
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One Main Course
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Any Two Holiday Sides
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One Dessert
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Small Holiday Charcuterie Board
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Pine & Rosemary Salt (Forager’s Pantry)
PACKAGING & PICKUP
Each dish is packed in compostable, oven-safe trays lined with parchment and sealed with the Heirloom Fire label. Ready to heat and serve directly at your table.
Pickup: Tuesday December 23 · 12 PM – 3 PM · 2089 State Rd, Richmond, MA
LIMITED QUANTITIES
Once sold out, no additional orders will be accepted.
Use the Contact Us button to place your preorder or ask questions.