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Heirloom fire at home

PROTIENS 

Oh, Shucks! Oysters, A Summer Essential: Learn how to shuck oysters, keep all your fingers and make the best sauces to wow your family. 2 Hours

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Clams, Mussels + More: The other, other white meat. Shellfish is more than just a clambake.  2 Hours

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Roasts: Say goodbye to the dried pork roast you made last week. Learn the tips and tricks to cooking the perfect sunday roast. 3 Hours

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Grilling: Make the most of these hot summer nights and step outside and master the art of grilling juicy proteins and tastier veggies. 3 Hours

M A I L I N G  L I S T

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