PROTIENS 

Oh, Shucks! Oysters, A Summer Essential: Learn how to shuck oysters, keep all your fingers and make the best sauces to wow your family. 2 Hours

Clams, Mussels + More: The other, other white meat. Shellfish is more than just a clambake.  2 Hours

Roasts: Say goodbye to the dried pork roast you made last week. Learn the tips and tricks to cooking the perfect sunday roast. 3 Hours

Grilling: Make the most of these hot summer nights and step outside and master the art of grilling juicy proteins and tastier veggies. 3 Hours

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Heirloom fire -
00:00 / 00:00

events@heirloomfire.com | Tel. 1-413-344-5771

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