W I L D L A N D

Join us at Heirloom Fire for our exclusive Third Annual Wild Land Dinner Series, a celebration of wilderness and culinary artistry. Hosted by Chef James Gop, this intimate event is set in the cozy ambiance of our Richmond, Massachusetts location, offering a unique dining experience limited to just 24 guests per evening.

Date: Saturday, January 13

Experience: Dive into a five-course menu, meticulously crafted by Chef James Gop, featuring a variety of game and wilderness-inspired dishes. Each course is a journey through bold flavors and innovative cooking techniques, showcasing the best of local and sustainable ingredients.

Wine Pairing: Elevate your dining experience with a selection of Artisanal natural wines, handpicked in collaboration with Daire Bottle Shop of Lenox, Massachusetts. These wines are chosen to complement the adventurous menu, adding an extra layer of sophistication to each dish. We are excited to have Ben, a Finger Lakes native and Cornell University-trained winemaker, join us. With a philosophy of trusting nature and the process, Ben brings a wealth of global experience and a deep understanding of the unique potential of the Finger Lakes terroir. His approach is to develop texture alongside the bright acids of these light, ethereal wines, perfectly pairing with our menu.

Atmosphere: The Wild Land Dinner Series is more than just a meal; it's an immersive experience where food, wine, and atmosphere blend seamlessly. The decor, inspired by the natural beauty of the wild, creates an enchanting backdrop for an unforgettable evening.

Book Now: Tickets are highly sought after and limited. Secure your seat at this exclusive event and be part of a memorable night that celebrates the harmony of nature, fine wines, and exquisite cuisine.

Don’t miss this opportunity to indulge in one of the most anticipated culinary events of the year. Join us for an evening where every bite tells a story, and each glass of wine transports you to a different world.