F A R M T O T A B L E
Hearth crafts custom menus featuring the finest offerings from our region's farms, tailored to your tastes and the season's best. We collaborate closely with local farms and producers in the Hudson Valley to elevate their produce and showcase its natural excellence at your event. Here is a selection of some of our tastes
S P R I N G
Spring heralds a season of abundant harvests. Freshly-picked peas, asparagus, herbs, rhubarb, and strawberries are just beginning to arrive from our local farmers. With an array of tender greens, and a selection of local meats and fish, our dishes are designed to invigorate the taste buds. Each menu is crafted with fervor and inventive flair, celebrating the vibrant energy of spring.
S U M M E R
Summer brings a cornucopia of flavors. Tomatoes, corn, peppers, squash, raspberries, and peaches take center stage during this lush season. Our approach is to showcase these peak flavors in simple yet sophisticated ways, ensuring that every element of the menu stands out with its natural brilliance.
A U T U M N
& W I N T E R
In the cooler months of Fall and Winter, we turn to our well-stored and preserved harvests. Sweet root vegetables, greenhouse greens, apples, pears, and grains fill our pantry. We embrace the rich, warm flavors and deep tones that reflect the splendor of the Hudson Valley and its seasonal transition from autumn chill to winter frost.