Here we are in October. It has been a very good year. As we begin to wind down, we start looking to relax and have fun with new menus, event design and ways we can bring the experience for our guests to an even higher level.
Recently, through the powers of social media, I had been introduced to a very talented young woman - Victoria James. Victoria is a Sommelier and the wine director at Piora in New York City. I have admired the various articles she has contributed to and the passion she spoke with about her chosen career. One night over punching of keys we came up with a plan to put together a dinner that showcased the art of our fire cooking paired with the magic of France - wines to be specific. Victoria, talked to Kermit Lynch about importing the specific wines and they happily jumped on board - So now you know its game on!
The dinner will take place at the stunning Crested Hen Farms. The property lies on 32 acres and is home to a wonderfully restored barn from the late 1700’s - Perfectly fitting in with the vibe of our old world evening.