Field Smoke is a scent drawn from the landscape that surrounds our work. Hardwood fire at first light. Dried grasses warming in the sun. Resin, husk, and earth carried on cool air moving through the field.
 
The aroma is built the way we build our food. By studying individual elements, understanding how they behave over time, and allowing them to layer naturally. Smoke softened by wood and fat. Herbal lift that fades gently. A quiet mineral note that stays close to the skin.
Nothing sharp. Nothing synthetic in spirit. Each component is chosen for balance, not volume. The result is a fragrance that feels familiar rather than performative. Clean. Grounded. Calm.
Field Smoke is meant to be worn daily. It settles in slowly and stays present without announcing itself. A reminder of fire, land, and the discipline of doing things the long way.