Lilac Sugar. Made by compressing whole lilac flowers and slowly cooking at a controlled temperature, the natural essence of the flower slowly infuses into the cane sugar. The result is a delightful sugar with surprising notes of banana, lilac and lemon. Use this sugar in type of banana dessert (custard, brûlée, Foster) to accentuate the banana notes or use anywhere you might use rose water.
Use in place of any sugar for dessert.
Use in combination with any banana style dessert to bring out the complimentary similar notes.
Melt equal parts water with Lilac Sugar for a mixer for cocktails