Harvested in the wilds of Utah and preserved with intention, our pickled cactus paddles (nopales) are a bright, tangy tribute to the desert. Each jar captures the crisp texture and subtle earthiness of fresh cactus, brought to life with a bold brine of vinegar, spices, and just enough heat.
 
These are not your average pickles—they’re wild, rare, and fleeting.
 
Perfect for:
• Charcuterie boards
• Topping tacos or grilled meats
• Eating straight from the jar with a fork in one hand and a drink in the other
 
Small batch. No shortcuts. When they’re gone, they’re gone.