Grown in New Lebanon, New York, Purple Ninja radishes are striking for their deep violet color and naturally peppery bite. We preserve them at their peak, balancing their earthy spice with bright acidity to create a pickle that is crisp, savory, and deeply flavorful.
Serve them alongside aged cheeses and charcuterie, tuck them into sandwiches, pair them with roasted meats, or simply eat them straight from the jar. Their vivid color brings just as much to the table visually as they do in flavor.
Bright. Deep. Spicy. Savory.