Roast Chicken Garum is a deeply savory, small-batch fermented seasoning made with roasted chicken, koji-inoculated barley, and thyme. Dark, complex, and intensely aromatic, it brings layered umami, roasted depth, and a subtle herbal lift to both simple cooking and more refined dishes.
Use it anywhere you want depth and savory structure: whisk into vinaigrettes, stir into pan sauces, add to soups or broths, brush onto roasted vegetables, fold into braises, or use a few drops to finish chicken, grains, mushrooms, beans, and roasted potatoes.