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Our house-made mushroom garum is a rich, umami-packed condiment designed to elevate your dishes with deep, complex flavor. Gluten-free and a perfect replacement for soy or tamari, this versatile seasoning enhances everything it touches. Use it as a marinade, a finishing touch for soups and sauces, or to add savory depth to dressings and stir-fries.

Smoked Mushroom Garum

$19.99Price
  • 250 ml 

    Vegan

    Gluten Free 

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