There is a difference between something that tastes good and something that stops you mid bite. This is the latter.
These smoked pickled onions are built in layers. First comes the natural sweetness of softened onions, followed by a bright, sharp acidity that cuts clean across the palate. Then the smoke settles in, deep, lingering, and unmistakably fire driven. It is rich, savory, and just a little wild.
Each jar is balanced to hit every corner of your palate. Sweet, sour, umami, and smoke all working together without overpowering one another. The result is something deeply addictive. The kind of thing you did not know you needed until you start putting it on everything.
Smoked Pickled Onions
What’s Inside
Onions, vinegar, water, sugar, salt, and a blend of whole spices including peppercorn, mustard seed, and aromatics. Finished with real hardwood smoke.
How to Use:Layer onto grilled meats or roasted vegetables
Fold into sandwiches, burgers, or tacos.
Pair with charcuterie and sharp cheeses.
Spoon over eggs, grains, or warm bread.
Chop and fold into dressings, relishes, or pan sauces
Or eat them straight from the jar.
