Peak-season strawberries, harvested at their ripest point, slowly reduced and gently kissed with hardwood smoke.
This isn’t sugary grocery-store jam. It’s layered. The fruit leads -bright, acidic, floral - and then the smoke rolls in softly, like the last embers of a field fire at dusk. The smoke doesn’t overpower. It deepens. It rounds out the sweetness and gives the berries backbone.
Cooked low and steady to preserve texture and integrity. No artificial smoke. No fillers. Just fruit, fire, and time.
Thick enough to hold its shape on a spoon. Soft enough to melt into warm bread.
This is what happens when summer meets flame.
Smoked Strawberry Jam
$15.99Price
