A brief spring window, preserved in a jar. Our Japanese Knotweed Conserva is made from young shoots harvested before they turn fibrous, then blanched and held in a bright vinaigrette. The flavor is tart, savory, and reminiscent of artichoke hearts, with a clean acidity that works beautifully in salads, alongside grilled fish or chicken, or anywhere you want something briny and bright.
Spring Knotweed Conserva
$18.00Price
