A brief spring window, preserved in a jar. Our Japanese Knotweed Conserva is made from young shoots harvested before they turn fibrous, then blanched and held in a bright vinaigrette. The flavor is tart, savory, and reminiscent of artichoke hearts, with a clean acidity that works beautifully in salads, alongside grilled fish or chicken, or anywhere you want something briny and bright.
Spring Knotweed Conserva
$18.00Price
Use anywhere you’d reach for something tart, savory, and structured.
- Fold into asparagus, tomato, cucumber, or hearts of palm salads
- Serve alongside grilled fish, roast chicken, or lamb
- Add to antipasti plates with olives, feta, and charred bread
- Chop into grain salads or pasta salads for acidity and snap
- Spoon over ricotta, whipped feta, or soft cheese
- Use in place of marinated artichokes in Mediterranean-style dishes
