Salad 101: Learn to properly clean garden greens, diy dressings and prepare a delicious salad on a whim.

Approximately 2 hours 

Tomato Sauce: A great sauce doesn’t have to take all day.

Approximately 3 Hours

Herbs + Sauces: Learn to use those underappreciated herbs to their fullest potential, both savory and sweet.

Approximately 2 Hours

Preserving: Pickling, Salt Curing, (gravlax, beets, cucumbers, beans, tomatoes, summer squash).

Approximately 3 hours

Foraging Basics: How to find wild food, and not poison yourself

Approximately 2 hours 

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Heirloom fire -
00:00 / 00:00 | Tel. 1-413-344-5771

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