A question when talking to clients about menus is their concern for their vegetable loving friends and making sure that they will have a proper meal. Though Heirloom Fire does cook whole animals and larger portions of meat, we actually love cooking vegetables as well. Really, there is something so special about using the first of season crisp, sweet and bitter lettuce that was just washed with cool water or juicy, bright heirloom tomatoes in mid August, warmed slightly in the