July 30th 2016
Once again, July 30th marked our annual dinner where Heirloom Fire and Magdalena Events celebrate all that is grown, crafted and born right here in the lovely Berkshire Hills.
Weddings are always fun, but when we have the opportunity to cook or design something just in style that we want, it brings out the little kid in us. We get to tap into a feeling of that time of year or a time in your life. Magdalena penned a really beautiful look into her childhood and how she was able to wrap that into the experience she created for An Evening in The Country. Check this out.
Photo: Elaina Mortali
For me, I wanted to put together food that would take a closer look at the work that Jan Johnson does at Mill River Farm and the practices of folks like Joel Salatin and Klaus Martens - pioneers in the sustainable agriculture movement.