Dandelion Capers are a unique and flavorful delicacy made from the unopened flower buds of the common dandelion plant (Taraxacum officinale). These buds are handpicked, washed, and then preserved in brine of sea salt and water. With a tangy, slightly bitter taste, dandelion capers add a burst of flavor to salads, pasta dishes, and other culinary creations. They are a sustainable and foraged alternative to traditional capers, offering a delightful twist for adventurous food enthusiasts.
*BACK IN STOCK EARLY SPRING
Capered Dandelion Buds
Use as you would traditional capers for a salty, earthy pop.