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That About Covers It.
A question when talking to clients about menus is their concern for their vegetable loving friends and making sure that they will have a...
James Gop
Mar 2, 20164 min read
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Farm to Table...Literally.
It was a midday in July as I was harvesting zucchini in the sprawling fields of Taft Farms, under the blazing sun. I stood up briefly,...
James Gop
Sep 6, 20153 min read
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